Emerald at Queensridge, with its roots as the esteemed Emerald Gardens, began its journey in the world of weddings and special events in 1996/97. The venue performed its inaugural wedding and reception on May 24, 1997, marking the onset of a long-standing tradition of celebrating love and memorable events in a grand and elegant setting.

After years of successful operations, the venue was later sold, but fate had more in store for this splendid place. Enter the current owners, taking the reins on March 3, 2006, and infusing a fresh vision and vitality into the establishment. With their stewardship, the venue was rechristened as Emerald at Queensridge, a name that echoes sophistication and grace.

Maintaining the venue's cherished original traditions and operating principles was a priority for the new proprietors. Yet, they also sought to enhance and personalize the experience, introducing their own philosophies and distinctive touches to better cater to their discerning clientele.

photo of staff

Under their ownership, the venue has undergone a series of remarkable transformations. Notably, a state-of-the-art kitchen was unveiled in March '09, a significant addition that revolutionized their culinary capabilities. The executive chef and the kitchen team have continually crafted extraordinary culinary experiences, captivating even the most refined palates. Their commitment to culinary excellence ensures a menu tailored to meet the diverse needs and desires of their guests.

Throughout its history, Emerald at Queensridge has evolved and adapted while staying true to its core values. It stands as a testament to the dedication of its owners in preserving a legacy of elegance, culinary excellence, and unparalleled service, ensuring that each event held within its walls is nothing short of extraordinary.